Feeds 4 people
Ingredients:
2lb salmon
1 tsp Olive oil
1 tsp salt
1 tsp ground cumin
1 tsp paprika
1 tsp onion powder
½ tsp ancho chili powder
1 tsp black pepper
Salsa:
1 avocado
½ red onion (I left out)
2 limes
1-2 tbs finely chopped cilantro
Salt to taste
Directions:
- Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with the olive oil and then the seasoning mix.
- Refrigerate for at least 30 minutes
- Pre-heat the grill
- Combine the avocado, onion, cilantro, lime juice and salt in a bowl and mix well, chill until ready to use.
- Grill the salmon to desired doneness (approximately 5 minutes)
- Top with avocado and enjoy!