Ingredients
- 1/4 cup unsweetened shredded coconut flakes
- 1/4 cup organic dried cranberries
- 1/4 cup almond butter
- 2 tbsp almond meal
- 2 tbsp flax meal
- 3 tbsp coconut oil
- 1 tbsp raw honey (add an additional tbsp if you like things a little sweet)
- 2 eggs
- 6 scoops Vanilla Protein powder
- Dash Himalayan sea salt
- Optional: 1/4 Organic dark chocolate chunks/Enjoy Life’s Chocolate Chips
Instructions
- 1. Preheat oven to 350
- 2. Come all ingredients in a bowl and mix until dough-like consistency
- 3. Line a 8×8 baking dish with parchment paper
- 4. Roll out dough into a flat and even square (note: if you have a bigger baking dish, simply roll out the square to one side)
- 5. Bake for 15-20 minutes or until slightly hardened
- 6. Let cool and slice into squares