IMG_1242Feeds 2 people
1 pound Pork Loin
1 tsp Cheyenne Pepper
2 Tbsp Ancho-Chili Powder
1 tsp Garlic Salt
1 tsp Cumin
1 tsp Oregano
¼ Lime juiced
2 Tbsp water
1 tomato
Head of lettuce (I like Boston lettuce best)
Black beans
Greek Yogurt (in place of sour cream)
Shredded cheese

  1. Place olive oil in pan over medium heat. Slice the pork loin in long thin strips and place in heated pan.
  2. When meat is almost finished cooking add Cheyenne pepper, ancho-chili powder, garlic salt, cumin and oregano water to pan and stir until all meat is covered.
  3. Wash lettuce leaves under cold water and place on towel to dry excess water.
  4. Dice tomatoes, shred cheese and heat beans.
  5. Use the lettuce as your “tortilla” and fill with all taco ingredients.