Feeds 1 person for 5 meals

5 Chicken breasts
1 large tomato
Pesto sauce (I used premade from a jar)
1 cup mozzarella cheese shredded
1 tbsp olive oil

  1. Preheat the oven to 400 degrees
  2. Place olive oil on the bottom of the baking dish, shred the cheese and slice the tomato.
  3. Place chicken breasts with extra fat and skin removed in dish.
  4. Place 1 -2 tbsp of pesto sauce on top of each chicken breast, followed by one large tomato slice.
  5. Spread shredded cheese over the entire dish and place in oven.
  6. Bake for 30-40 minutes or until complete cooked.