1 1/2 pounds (about 4) chicken breasts, cut into cubes
1 small onion, diced
2 large zucchini, diced
1 green pepper, diced
1 teaspoon garlic, minced (or 1/2 tsp garlic powder)
1/2 teaspoon onion powder
1/4 teaspoon salt (or to taste)
1 tablespoon Italian seasoning
5 cups pasta or pizza sauce (or tomato sauce)
1 cup shredded mozzarella cheese
- Spray your slow cooker with non-stick spray. Combine all ingredients but shredded cheese and stir to combine.
- Cover and cook on high for about 3-4 hours or low for about 6-8, or until chicken is cooked through. In the last 30 minutes of cooking, add cheese and cook until it’s melted.
- Serve over pasta or quinoa sprinkled with Parmesan cheese, if desired.