Feeds 5-6 people
Ingredients:
4 Chicken Breasts
15 oz can Black Beans
15oz can Navy Beans
6 cups chicken stock
2 large tomatoes
½ onion sliced
1 cup medium green chili
4 cloves garlic minced
1 green pepper chopped
Salt and pepper to taste
Directions:
- Place sliced onion on bottom of crock pot. Place cleaned (fat removed) chicken breasts.
- Top with remainder of ingredients.
- Pour in chicken stock.
- Cook on medium heat for 6-8 hours.