Feeds 5-6 people
4 Chicken Breasts
15 oz can Black Beans
15oz can Navy Beans
6 cups chicken stock
2 large tomatoes
½ onion sliced
1 cup medium green chili
4 cloves garlic minced
1 green pepper chopped
Salt and pepper to taste


  1. Place sliced onion on bottom of crock pot. Place cleaned (fat removed) chicken breasts.
  2. Top with remainder of ingredients.
  3. Pour in chicken stock.
  4. Cook on medium heat for 6-8 hours.